Vegetable Dehydration Machine

Our Vegetable Dehydration Machine is designed to efficiently remove moisture from vegetables while preserving their natural color, taste, aroma, and nutritional value. Ideal for food processing units, commercial kitchens, agro-processing businesses, and export-oriented industries, this machine delivers consistent drying results with low energy consumption.

Whether you are dehydrating onions, garlic, carrots, tomatoes, spinach, beans, peas, or leafy vegetables, this machine ensures uniform dehydration and long shelf life.

What Is a Vegetable Dehydration Machine?

A vegetable dehydration machine is a food processing machine that uses controlled hot air circulation to remove moisture from fresh vegetables. This process helps prevent spoilage, reduces weight and volume, and extends shelf life without using chemicals or preservatives.

Key Features of Our Vegetable Dehydration Machine

• Food-Grade Stainless Steel Construction

• Uniform Hot Air Circulation System

• Adjustable Temperature & Time Control

• Energy-Efficient Heating System

• Easy to Operate & Maintain

• Hygienic & Corrosion-Resistant Design

• Low Noise Operation

• Available in Multiple Capacities

Suitable Vegetables for Dehydration

Our machine is suitable for drying a wide variety of vegetables, including:

• Onion & Garlic

• Tomato & Carrot

• Potato & Sweet Potato

• Green Beans & Peas

• Cabbage & Cauliflower

• Spinach & Leafy Vegetables

• Beetroot & Capsicum

Benefits of Using a Vegetable Dehydration Machine

• Extends Shelf Life of vegetables

• Reduces Storage & Transportation Costs

• Preserves Nutritional Value

• No Preservatives Required

• High Return on Investment

• Ideal for Bulk Production

• Year-Round Processing

Applications

• Food Processing Industries

• Dehydrated Vegetable Manufacturing Units

• Spice & Masala Processing Plants

• Hotels & Commercial Kitchens

• Agro & Farm Processing Businesses

• Export-Oriented Food Units

Technical Specifications (Optional)

• Capacity: 10 kg to 500 kg per batch (customizable)

• Material: SS 304 / SS 316

• Temperature Range: 40°C – 90°C

• Power Supply: Single Phase / Three Phase

• Heating Type: Electric / Steam / Gas (optional)

Why Choose Our Vegetable Dehydration Machine?

• Proven industrial-grade performance

• Manufactured with strict quality standards

• Custom capacity options available

• Competitive pricing with reliable after-sales support

• Suitable for small, medium, and large-scale businesses